Find Out What’s New in Culinary Trends or Events Across the Waikato & Bay of Plenty

Helene Dujardin NZ Workshops

          Nourish are over the moon to be bringing the talented Helene Dujardin to New Zealand to take three workshops. From professionals to those just starting out Helenes workshops will be sure to inspire and to your skill set.  Don’t miss out on this fantastic opportunity! March 24th in Auckland and March 26-28 in…


What’s the Buzz with Fermented Foods?

By Deborah Murtagh ( What’s missing from today’s food supply that our healthier ancestors consumed? What if I told you that within minutes you could preserve vegetables, fruits and herbal condiments without the use of sugar and excessive amounts of salt, all while turning your produce into a health food so powerful it rivals expensive…