This easy one dish meal is super quick to put together and will have the whole family coming back for more.
3 cups pasta
1 cup vegetable stock
1 cup water
2x 200g packet Tatua Cheese Sauce
1 bay leaf
3-4 cups sliced mushrooms
Place the pasta in a large (approx 2-3 litre) ovenproof dish.
Mix the water, stock and cheese sauce, mushrooms and spinach together and pour over the pasta.
Cover with tin foil and cook at 180°C for 30 minutes.
Top with breadcrumb mix and bake for a further 20-25 minutes until the crumbs are golden brown.
150-200g day old bread
Handful of flat leaf parsley
25g cold butter, chopped
50-60g Brie, roughly chopped
Place all the ingredients in a food processor and mix until a fine breadcrumb consistency.