Photography | Tracie Heasman
Serves 2, Sugar Free
These are super easy pancakes to make and perfect for the kids to learn. Using banana to sweeten them, along with some antioxidant packed blueberries they are also fairly healthy. If you want to make them even better for you, replace the self-raising flour with wholemeal flour and 1 tsp of baking powder. Two tablespoons of LSA mixed in is also great!
2 ripe bananas
1 cup self-raising flour
½ tsp cinnamon
½ cup blueberries
In a bowl mash the banana. Next mix in the eggs until completely combined. Finally add the flour, cinnamon and blueberries until smooth. (If using frozen blueberries you may want to add them at the end to avoid them bleeding through the mix.)
Melt a little butter or oil in a pan before adding large spoonfuls of the mix in. Cook at a med to low heat to ensure they cook all the way through before getting too brown on the outside. When bubbles appear on the cooking pancakes it is time to flip them over.
Serve them warm drizzled with vanilla syrup, honey or blueberry sauce.