Recipe: Flaveur Bread | Photography: Vicki Ravlich-Horan

1 Flaveur Bread’s Sourdough Pizza Base
4 large cloves of roasted garlic
8‒10 spears of Rosie’s Kitchen’s fresh asparagus
60g Dream Cheese’s fresh crescenza or something similar, like mozzarella
1 tbsp capers, drained
½ cup grated Parmesan
ground black pepper & sea salt
2‒3 tbsp home-made basil pesto (big bunch of Liberty Growers basil, olive oil, pine nuts, garlic, Romano or Parmesan cheese & a dash of lemon juice)

Smear the base of the pizza with the roasted garlic and then a little of the pesto. Trim the asparagus and scatter over the base along with the capers and cheese. Season generously and bake in a hot oven, preferably on a pizza stone, for 5‒10 minutes.

Dollop with pesto just before serving.

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