Avocado and Feta Smash

This recipe has been contributed by Alana from Rouge Cafe in Cambridge.

Per person:

2 small or 1 large slice of your choice of bread, either lightly toasted or fresh
1 ripe avocado
100g feta
1 Tbsp mint, finely chopped
1 Tbsp parsley, finely chopped
Pinch of pepper
2 Tbsp dukkah
Wedge of lemon or lime.

In a small bowl mash together the avocado, feta, herbs, and pepper.

Spread the avocado mix over your bread, and sprinkle with dukkah. Serve with a wedge of lemon or lime.


1 cup hazelnuts
¼ cup sesame seeds
1 cup almonds
1 tbsp coriander seeds
1 tbsp cumin powder
1 tsp sea salt
1 tbsp paprika
1 tsp turmeric

Pre-heat oven to 160 degrees.

Put the nuts and seeds on a baking tray, bake for 15mins. Do the same with the spices. Remove from the oven and cool.

When cold, put all ingredients in a food processor and pulse until the mixture is crumbly.


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