AVOCADO AND PEANUT SUSHI HAND ROLLS
Words and Images by Amber Bremner Sushi hand rolls (or temaki sushi) are basically a rolled cone of seaweed, wrapped around rice and fillings. Once the rice is made they’re very quick and easy to make (much less faff then making traditional sushi rolls at home), child friendly and a bit of fun. We serve […]
VENISON BLUE CHEESE PIE
RecipeSCOPE, ROTORUA | Images BRYDIE THOMPSON Dana says their cafe sized recipe makes 36 individual pies and uses 4.6kgs of ready rolled pastry! We have halved this for you, but it is still going to make one bog family sized pie or up to 18 individual pies, depending on the size of your pie tins. […]
Scope Venison Burger
Recipe: Scope Rotorua | Images: Brydie Thompson The recipe for the patties makes 10 decent size patties. Use fresh venison mince and freeze the patties for an easy burger meal next time. For the patties 1.5kg venison mince 1 tsp cumin ½ large onion, diced 3 tbsp tomato sauce 1 tbsp Dijon mustard ½ tbsp […]
