Recipe VICKI RAVLICH-HORAN | Image BRYDIE THOMPSON Autumn is a season of abundance and this is no more evident than at the Tauranga Farmers Market. Market manager Trixie Allen says, “Finally all those loaded trees we see during summer can be picked. Paddocks can be harvested. Best of all, some summer crops extend into the…
Recipe VICKI RAVLICH-HORAN | Image BRYDIE THOMPSON Autumn is a season of abundance and this is no more evident than at the Tauranga Farmers Market. Market manager Trixie Allen says, “Finally all those loaded trees we see during summer can be picked. Paddocks can be harvested. Best of all, some summer crops extend into the…
Recipe & Images AMBER BREMNER This is a simple soup recipe that’s ideal to help use up a glut of home grown tomatoes (or cheap seasonal produce from the shops). Soaked cashews blend with roasted tomatoes to create a silky, creamy and perfectly smooth tomato soup. This soup is vibrantly coloured and tastes purely of…
Recipe & Images FIONA HUGUES Japanese scholar Okakura Kakuzo said, “In joy or sadness, flowers are our constant friends.” With this in mind, what better way to share flowers with loved ones than those that nourish too? After the publication of my Peach & Burnt Buttercream Cake from the spring issue some asked for step-by-step…
Recipe & Images: EMMA GALLOWAY You’ll probably notice I’m not the biggest fan of pasta. I much prefer to eat rice, gluten-free grains or vegetables … with the exception of this Mushroom + Lentil Spaghetti (and a couple of recipes in Chapter 8: Plan Ahead). This is a riff on the lentil spaghetti recipe I…
Recipe & Images EMMA GALLOWAY These pickled mushrooms are packed with flavour. They are the perfect way to preserve mushrooms before they go yuck in the bottom of your vegetable drawer. They can be a delicious addition to a platter of treats, or slice them and add to salads or pizza. If you’re wanting to…
Recipe VICKI RAVLICH-HORAN | Images ASHLEE DECAIRES A little fiddly but an impressive way to serve new potatoes this BBQ season. Baby potatoes Woody sprigs of rosemary Olive oil Salt & pepper I used a thin metal straw to pierce a hole through each potato. Cut the rosemary into equal lengths and strip two thirds…
Recipe & Images EMMA GALLOWAY There is so much flavour packed into these sweet and sour lettuce cups, and while the ingredients list may look long, they’re super simple to pull together. You’ll find makrut lime leaves and tamarind puree at selected supermarkets or Asian grocers. Makes approx. 8–10 3-4 tbsp coconut or peanut oil…
Recipe: ANGELA BERRILL, Dietician & Nutritionist | Images: SHAUN CATO-SYMONDS Recipe excerpt from The Sweet Louise Cookbook 2020 – sweet and savoury favourites raise funds for women with incurable breast cancer. The new 2020 edition of The Sweet Louise Cookbook can be downloaded for $40 from 1 October from sweetlouise.co.nz “Do any of you have…
Recipe: Vicki Ravlich-Horan | Images: Ashlee DeCaires I’m a sucker for a good onion ring – battered, definitely not crumbed. The beer in this recipe conveniently means there is half a bottle spare for the cook—although I am not endorsing drinking and frying! You can swap the beer for sparkling water which will give you…
