Curry Cauliflower Soup

I love making a big batch of soup every weekend and either freezing it in portions or having it for week-day lunches. This curry cauliflower soup will be on repeat this winter in my household! 1 large onion, sliced 1 red chilli, seeded and finely chopped 3cm thumb of ginger, finely grated (about 2 tbsp) […]

Pork And Furikake Wonton Soup

Serves 3–4 This punchy winter broth is both quick and easy to make. The use of Opito Bay Salt Co’s furikake rounds out the Japanese inspired soup and you’ll finish the bowl feeling nourished and warm. For the broth 2 litres of good quality chicken stock/broth ¼ cup miso 5cm thumb ginger, sliced 1 tbsp […]

Vietnamese Style Chicken Noodle Soup

Recipe Harriet Boucher, Images Ashlee Decaires Serves 6 Spring is still soup season in my eyes and this version of chicken noodle soup is soul warming and nourishing. The use of Asian herbs and spices brings a bit of culture into this classic soup, and I’m sure it’ll quickly become a family favourite. 1 whole […]

Creamy Kohlrabi Soup

Recipe and Images by Emma Galloway My love for kohlrabi runs deep. While sadly still not the most well known of vegetables, I was lucky enough to grow up eating homegrown kohlrabi as my parents had an extensive veggie garden. If you’re someone who fights over the broccoli stalk (me!), then you’ll love kohlrabi’s crunchy […]

Summertime Gazpacho with Basil Oil     

Recipes Ian harrison, Sugo. Images Brydie Thompson Summertime Gazpacho with Basil Oil                        The trick to making this the best is using the best produce you can get. The farmers market must be the best place for these treats. You don’t want a strong olive oil for the basil oil because it will steal from […]


Recipe & Images EMMA GALLOWAY This flavoursome soup uses pantry staples and is super easy to pull together, making it perfect for mid-week meals or leisurely weekend fare. If you’d like, a handful of roughly chopped greens, such as spinach, silverbeet or kale, can be added in the final 5 minutes of cooking. Serves 4–6 […]


Recipe & Images AMBER BREMNER This is a simple soup recipe that’s ideal to help use up a glut of home grown tomatoes (or cheap seasonal produce from the shops). Soaked cashews blend with roasted tomatoes to create a silky, creamy and perfectly smooth tomato soup. This soup is vibrantly coloured and tastes purely of […]

Coconut Beetroot Soup

Recipe and Images: V on Wheels Serves: 4 Vegan/Gluten free/Oil free 3 beetroots, scrubbed 1 cup leeks, finely sliced 2 cups celery stalks, finely sliced 1 tbsp fresh root ginger, grated 1 litre fresh vegetable stock 1 tbsp lemon juice 4 tbsp coconut cream, plus extra to serve Small handful pumpkin seeds (toasted) and coconut […]

Zuppa d’Orzo (Barley Soup)

Recipe: Noel Cimadon | Images: Ashlee DeCaires ½ onion, finely chopped 1 leek, only the white part, finely chopped 1 carrot, diced 1 celery stalk, diced olive oil butter 1 bay leaf 1 ham hock 6 cups beef stock 125g barley 2 potatoes, peeled and diced salt and pepper parsley Sauté onion, leek, carrot and […]

Onion, Beef and Noodle Soup

Recipe: Vicki Ravlich-Horan | Images: Ashlee DeCaires This recipe is based on one by Amiel Stanek from Bon Appetit. It crosses the classic French onion soup with slow cooked beef and moreish noodles. The original recipe used a few too many pots and pans for me, and while I appreciate this would result in a […]