TE KOI

Words: DENISE IRVINE Ali Metcalfe cooks Fish Dorothea for dinner on my first night at the award-winning luxury lodge she and husband Ian own near Nelson. She fries onion in butter, adds orange roughy fillets, gently poaches them in white wine, and slips in some tomatoes. Her simple, fragrant fish dish reaches back into 1970s…

Eat NZ.

Words: Angela Clifford It’s like walking away from the house and out into the darkness of the farm. You know, that kind of moonless night, where the first moments are so black that there’s a period of complete disorientation. Your senses carry the resonance of the light you’ve just left.  And it’s not until you’ve…