Vicki Ravlich-Horan examines what she eats and its impact on the planet. She asks if continuing to eat animal products is the new version of climate change denial. And is veganism the way forward? In an age of fake news and agenda-driven ‘documentaries’ it is harder to find and understand the facts of an…
Words & Images: Amber Bremner I’ve been very fortunate to travel overseas regularly, both with and without children. We are vegetarian and veer towards a fully plant-based diet most of the time. That’s an easy choice to make at home in New Zealand, but can be a challenge when travelling. Of course, countries with an…
Words: Rachel Hart | Images: Alex Spodyneiko I arrived at V on Wheels owner Mila Arena’s home where I was immediately offered a wholesome slice of toast topped with beetroot hummus, tomato and avocado. Argentinian-born Mila sipped on her traditional South American yerba mate while we chatted away about her business and her life. V…
Words & Images: Vicki Ravlich-Horan A trip to England must include a visit to a castle, but after the second or third they all start looking the same. I contend this is much the same when in Rotorua, but the castles are just bubbling mud pools—marvellous in themselves, all with something unique and wondrous just,…
Your local op shop offers far more than a way for you to find a bargain or that one of a kind treasure. These play an integral part in diverting unwanted clothing, furniture, and bric a brac from landfills while at the same time raising money, allowing them to continue to support those worthy projects.…
Words: Kate Underwood | Images supplied You may think embarking on a wild, mysterious and captivating gastronomic adventure would require an exuberant price tag and a long-haul flight to New York. But thanks to Mount Maunganui’s latest innovative dining concept, Kitchen Takeover is delivering a series of immersive pop-up restaurants in secret locations throughout the…
Words: Denise Irvine | Images: Ashlee DeCaires Propeller Restaurant & Bar is a short walk to Hamilton Airport, and before you trundle across to catch a flight you can fuel up from head chef Manish Kamath’s family-friendly bistro menu. But if you’re not travelling, you can drop into Propeller for a meal anyway. Enjoy pork…
Every year New Zealanders throw away nearly 300 million disposable coffee cups – and only one out of every 400 composted. This is a bigger issue than your caffeine addiction. With so many solutions from taking 5 minutes to enjoy your coffee in the café you bought it from to bringing your own cup. Some…
My Grandmother always warned me to “be careful what I wished for.” So, when I got the call I nearly choked on my tea – award winning locally grown organic tea that is. But before I got in a Pickle, I reminded myself we have a great Palate and our offering is far from Common…
Teaching children to care about the environment is not only a way for us to create positive change for generations to come, but it is also a great way to raise a generation who are compassionate and caring. Giving children an understanding of, appreciation for, and responsibility to their environment is at the heart of…
