Hamiltonians, along with all New Zealanders, thirst for water increases dramatically over the summer months. As there is no significant increase in stormwater, it is believed this increase in use goes into our gardens, lawns and keeping cool. Regardless of whether we are in a drought or not, this huge increase in demand puts a…
Words: LIZ FRENCH | Images: BRYDIE THOMPSON Dry Dock Cafe recently celebrated its tenth birthday. An achievement it shares with Nourish magazine and even more worthy of celebration when the cafe, just like Nourish, has been under the same owner for the entire ten years. Nourish magazine’s interview with Dry Dock Cafe owner Sandra Johnson…
Oct 9th -11th 2020 Cost $1595 (twin share. Add $275 for single supplement) We’ll meet/arrive in Wellington mid-morning on the Friday. After a quick cuppa to get to know each other at the hotel it is off for an exclusive walking tour of Wellington city with a local expert as our guide. We’ll get the…
Beeswax wraps are a reusable and eco-friendly alternative to plastic cling film. Great for wrapping snacks, cheese, bread and even bowls, they’re simple to use and easy to make at home. WHAT YOU NEED: (makes 4) 100g beeswax 20g pine rosin 3 tsp jojoba oil cotton fabric (I use old bed-sheets, which seem to be…
Vicki Ravlich-Horan examines what she eats and its impact on the planet. She asks if continuing to eat animal products is the new version of climate change denial. And is veganism the way forward? In an age of fake news and agenda-driven ‘documentaries’ it is harder to find and understand the facts of an…
Words & Images: Amber Bremner I’ve been very fortunate to travel overseas regularly, both with and without children. We are vegetarian and veer towards a fully plant-based diet most of the time. That’s an easy choice to make at home in New Zealand, but can be a challenge when travelling. Of course, countries with an…
Words: Rachel Hart | Images: Alex Spodyneiko I arrived at V on Wheels owner Mila Arena’s home where I was immediately offered a wholesome slice of toast topped with beetroot hummus, tomato and avocado. Argentinian-born Mila sipped on her traditional South American yerba mate while we chatted away about her business and her life. V…
Words & Images: Vicki Ravlich-Horan A trip to England must include a visit to a castle, but after the second or third they all start looking the same. I contend this is much the same when in Rotorua, but the castles are just bubbling mud pools—marvellous in themselves, all with something unique and wondrous just,…
Your local op shop offers far more than a way for you to find a bargain or that one of a kind treasure. These play an integral part in diverting unwanted clothing, furniture, and bric a brac from landfills while at the same time raising money, allowing them to continue to support those worthy projects.…
Words: Kate Underwood | Images supplied You may think embarking on a wild, mysterious and captivating gastronomic adventure would require an exuberant price tag and a long-haul flight to New York. But thanks to Mount Maunganui’s latest innovative dining concept, Kitchen Takeover is delivering a series of immersive pop-up restaurants in secret locations throughout the…
