Slow Cooked Beef Cheek with Polenta, Parmesan and Gremolata
Recipe: Justin Thompson (Wallis Bistro and The Shack in Raglan) | Photography: Ashlee DeCaires | Styling: Vicki Ravlich-Horan This is a family favourite of ours and is perfect for a comforting Sunday night dinner and can easily be doubled to cater for a larger group. It will work well with lamb shanks, lamb neck chops or any…