Recipe supplied by: Farrah’s Mexican Range
Farrah’s Burrito Tortillas
black pinto beans
Pre-heat oven to 180°C.
Spread crushed tomatoes over the tortilla and sprinkle lightly with mozzarella. Next lay the second tortilla on top and spread with refried beans and top with griddled corn, black beans, sliced jalapenos and crumbled goats cheese.
Lightly sprinkle with mozzarella and bake for 8-10 minutes.
Garnish with sliced pickled red onion, coriander and drizzle with sour cream.