These are super easy pancakes to make they are perfect for the kids to learn. Using banana to sweeten them, along with some anti oxidant packed blueberries they are also fairly healthy. If you want to make them even better for you replace the self raising flour with wholemeal flour and 1 tsp of baking powder.

2 ripe bananas
2 eggs
1 cup self raising flour
½ tsp cinnamon
½ cup blueberries

In a bowl mash the banana. Next mix in the eggs until completely combined. Finally add the flour, cinnamon and blueberries until smooth. (If using frozen blueberries you may want to add them at the end to avoid them bleeding through the mix.)

Melt a little butter or oil in a pan before adding large spoonfuls of the mix in. Cook at a medium to low heat to ensure they cook all the way through before getting too brown on the outside. When bubbles appear on the cooking pancakes it is time to flip them over.

Serve them warm, drizzled with vanilla syrup, honey or blueberry sauce.


  1. Just made these for breakfast and they were soooo good!! With Heilala vanilla syrup and whipped cream.. Oh so good!

  2. These are amazing, so easy to make and healthy. Served them with yoghurt and fresh fruit, kids loved them too. Quite thick so next time will squish down more to get them cooking quicker.

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