Recipe: Andrew Clarke | Images: Jeremy Ward 1kg Greenlea beef schnitzel 1kg plain flour 3 eggs 1 tsp salt ½ tsp black pepper 1 tbsp onion powder Crumb 1½ cups panko breadcrumbs 4 tbsp sunflower seeds 4 tbsp sesame seeds 4 tbsp chia seeds 4 tbsp poppy seeds Slaw 100g green beans ¼ green cabbage…
Words: Angela Clifford It’s like walking away from the house and out into the darkness of the farm. You know, that kind of moonless night, where the first moments are so black that there’s a period of complete disorientation. Your senses carry the resonance of the light you’ve just left. And it’s not until you’ve…
Recipe: Wayne Good | Images: Ashlee DeCaires 4 eggs, separated ½ tbsp cornflour 90g caster sugar 125ml milk 315ml cream 1 tsp vanilla essence 1 tbsp orange water toasted flaked almonds and the zest of an orange to garnish. Caramelised Sugar Syrup ½ cup caster sugar ½ cup water To make the sugar syrup, place…
Recipe: Wayne Good | Images: Ashlee DeCaires Serves 6 2 tbsp seasoned flour 6 boneless duck breasts 2 tbsp olive oil 6 tbsp fig balsamic vinegar 3 tbsp fig jam 400ml red wine 2 oranges, juice and zest 1 small onion, finely chopped 2 cloves garlic, diced salt and pepper to taste cream (optional) Preheat…
Words: Denise Irvine | Images: Ashlee DeCaires When Hamilton chef Cherylene Fatupaito converted to Islam two-and-a-half years ago she knew it would pose some challenges for her career. At that time, Cherylene was head chef at Mavis & Co, in Hamilton East. She loved her job, and the people she worked with, but Islamic dietary…
Recipe: Noel Cimadon | Images: Ashlee DeCaires ½ onion, finely chopped 1 leek, only the white part, finely chopped 1 carrot, diced 1 celery stalk, diced olive oil butter 1 bay leaf 1 ham hock 6 cups beef stock 125g barley 2 potatoes, peeled and diced salt and pepper parsley Sauté onion, leek, carrot and…
Recipe: Noel Cimadon | Images: Ashlee DeCaires 1.5kg osso buco ¼ cup flour salt & pepper 3 onions, roughly diced 5 garlic cloves, crushed ¾ cup white wine 2 cans of diced tomatoes ¾ cup beef stock butter/olive oil flour salt and pepper Mix the salt and pepper with the flour, then dust the meat…
Recipe: Noel Cimadon | Images: Ashlee DeCaires This was a very inexpensive dinner we had as kids. We always loved it. My mother would have cooked a big batch of tomato sauce at the time and frozen it in portion sizes, but a store bought one or a good quality passata will be fine. 8…
Recipe: Noel Cimadon | Images: Ashlee DeCaires I could eat this any day. It’s delicious eaten straight away or after a couple of hours in the fridge. Full of vitamin C, cheap as chips and available all year round. 4 tbsp olive oil 50g diced pancetta (alternatively bacon diced in 5mm cubes) 2 tbsp cumin…
Recipe: Vicki Ravlich-Horan | Images: Brydie Thompson 3 cups flour 5 tsp baking powder 75g butter, cold 1½ cups of grated cheese (we used Meyer tasty or vintage gouda) 2 tbsp miso paste 1½ cups buttermilk or thin natural yoghurt* Mix the flour and baking powder together. Grate the butter into the flour and then…
