Eat NZ.

Words: Angela Clifford It’s like walking away from the house and out into the darkness of the farm. You know, that kind of moonless night, where the first moments are so black that there’s a period of complete disorientation. Your senses carry the resonance of the light you’ve just left.  And it’s not until you’ve…

Osso Buco

Recipe: Noel Cimadon | Images: Ashlee DeCaires 1.5kg osso buco ¼ cup flour salt & pepper 3 onions, roughly diced 5 garlic cloves, crushed ¾ cup white wine 2 cans of diced tomatoes ¾ cup beef stock butter/olive oil flour salt and pepper Mix the salt and pepper with the flour, then dust the meat…