Whizz Bang Bao

Words: Denise Irvine | Images: Ashlee DeCaires There’s something damn fine about bao—the soft, fluffy steamed buns that are the perfect hold-in-the-hand vessel for fillings of crispy slaw, pork, brisket, chicken, duck or spicy tofu, and well-chosen pickles, sauces and salsas. Gua bao (cut bread) originated in Fuzhou, the capital of Fuijan province in China.…