Just 3 spaces left!

Join Vicki  this coming Easter for a fabulous five nights of foodie fun in South Australia.

Dates – Wed 27th March-Monday 1st April
Cost $4500pp (twin share)

This small group tour (max 10 people) includes:

Cost $4500pp (twin share)

South Australia is rich in food and wine treasures.  Come with me this Easter and enjoy one of my favourite wine making regions.  It’s the perfect time to visit with an abundance of produce available, the vines changing colour and the perfect temperature.

We’ll taste amazing wines, learn more about the history and terroir of the region, visiting both big and small wineries.  But wine is not all we will be sampling with gin and beer, artisan cheese, chocolate all on the list.

We’ll get hands on with an Italian cooking class, visit Maggie Beer’s Farm shop, a Farmers market, as well as Adelaide’s famous central market.

Spaces are limited to just 10, so email me today for the full itinerary vicki@nourishmagazine.co.nz

Or click here to fill out out booking form