Niçoise Salad
Recipe: Megan Priscott | Photography: Brydie Thompson Potato and Bean Salad with Lemon and Turmeric Dressing tuna, fresh seared or from a jar 2 boiled eggs, cut into wedges 12 olives 3 radishes, thinly sliced 12 cherry tomatoes watercress 50g crispy prosciutto Choose a large platter that you love. Place little bundles of watercress on…