NZ Winter Truffle

We were approached by New Zealand Winter Truffles to create their branding and packaging for their exclusive product. The team were off to Hong Kong to pitch to five-star restaurant suppliers and needed to impress and we believed we could do this with the presentation and packaging of the truffle plus some simple but stunning…

Tarte Soleil

Recipe and photography: Peta Mathias 2 packets of frozen flaky pastry in approx 32cm rounds ½ cup tapenade ½ cup something else like sun dried tomato paste, grated cheese, artichoke paste, pesto … 1 egg yolk beaten with a little milk fennel seeds for sprinkling Remove flaky pastry from freezer or fridge and bring to…