Daily Archives: January 19, 2017

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Recipe: Vicki Ravlich-Horan | Photography: Ashlee DeCaires A little retro but oh so nice! 1 whole Camembert flaky pastry Blueberry Country Chutney 1 egg Heat the oven to 200°C. Using a saucer as a template, cut out a round of pastry. Place the whole Camembert on top of this and top with 3-4 tbsp of…

Mussels with Chilli-spiked Tomato and Lemongrass

Light meals, Recipes, SeafoodBy Vicki Ravlich-Horan January 19, 2017 Leave a comment

Recipe: Darren Gussy from Delissi Restaurant | Photography: Ashlee DeCaires 2kg live mussels 1 tbsp vegetable oil ½ onion 2 cloves of garlic 1 tbsp ginger 1 stalk lemongrass 1 small chilli 1 tin crushed tomatoes 1 tbsp sugar ½ can coconut cream 1 cup seafood stock 50ml fish sauce Finely chop onion and cook in…

Daily Archives: January 19, 2017

Baked Camembert with Blueberry Chutney

Mussels with Chilli-spiked Tomato and Lemongrass