Baked Camembert with Blueberry Chutney
Recipe: Vicki Ravlich-Horan | Photography: Ashlee DeCaires A little retro but oh so nice! 1 whole Camembert flaky pastry Blueberry Country Chutney 1 egg Heat the oven to 200°C. Using a saucer as a template, cut out a round of pastry. Place the whole Camembert on top of this and top with 3-4 tbsp of…