Tamarillo Chutney
Recipe: Delissi Restaurant, Mount Maunganui 1kg tamarillos 500g green apples 600g onion 900ml cider vinegar 1.5kg brown sugar 300g raisins 3 tbsp crushed ginger 1½ tbsp salt 2 cinnamon sticks 5 star anise 1 tbsp peppercorns 1 tbsp whole allspice 1 tsp chilli Peel tamarillos by cutting a small cross in the tip of each one…
