Freekeh Pilaf
This delicious recipe was created by Megan at Red Kitchen in Te Awamutu. We have tweaked it slightly to make it a vegetarian dish. 1½ cups freekeh, rinsed in cold water ¼ cup olive oil 1 onion 3 cloves garlic, sliced 100g dried cranberries 3 cups good quality vegetarian stock ½ cup chopped parsley ½ cup…
