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Daily Archives: August 20, 2015

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Dough Bros Donuts with Raspberry Coulis

Recipes, UncategorizedBy Vicki Ravlich-HoranAugust 20, 20151 Comment

  Raspberry Coulis – Makes 125ml 1 tbsp liquid honey ½ cup caster sugar 1 lemon, juiced 2 cups fresh or frozen raspberries Combine the honey, sugar and lemon juice in a small saucepan over medium heat and stir until the sugar has dissolved. Then bring the mix to the boil and add the raspberries.…

Farro Soup

Light meals, Meatless Monday, Recipes, SoupBy Vicki Ravlich-HoranAugust 20, 2015Leave a comment

Farro is a fabulous grain originating from the Italian mountain regions of Tuscany and Abruzzi. It is often offered in the Refugios (a mountain hut run by Italian families for hikers, climbers and lost people, similar to a DOC hut, but offering food). Many recipes you come across for farro are Italian inspired, and for…

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