Passionfruit Panna Cotta
300ml cream 1 cup natural yoghurt 4tspns gelatine 1 tspn vanilla extract Juice from 6 passionfruit Very lightly grease 4 dariole moulds with a little vegetable oil on a paper towel. Whisk the cream and yoghurt together in a large bowl until smooth. Next dissolve the gelatine in a little hot water and then stir…