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Monthly Archives: July 2012

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Vegetarian Shepherd’s Pie

Casseroles, Meatless Monday, Recipes, VegetablesBy Vicki Ravlich-HoranJuly 29, 2012Leave a comment

This recipe is vegetarian and easily vegan and gluten free but very wholesome and tasty! I used red lentil but you can use other lentil varieties such a puy they just won’t break down as much so it’s really a matter of preference.

Apple Blackberry & Coconut Pudding

Baking, Desserts, RecipesBy Vicki Ravlich-HoranJuly 29, 2012Leave a comment

Grease a 2 litre baking dish and spread the sliced apples and blackberries over the base. In a bowl, mix all the dry ingredients together before adding the butter, lightly beaten eggs, milk and vanilla. Stir till well combined and then pour over the fruit.

Leek & Spaghetti Frittata

Light meals, Meatless Monday, Pasta, Recipes, VegetablesBy Vicki Ravlich-HoranJuly 22, 2012Leave a comment

always cook too much pasta so this dish is a great way to use it up. Carrying on the theme of using leftovers you can pretty much put anything in this, vegetable wise mushrooms, capsicums and zucchinis all work well. Also feel free to add any odds and ends of cheese you might have in the fridge

Split free range chicken with salsa verde by Jonny Schwass

Chicken, Competitions, News & products, Recipes, VideoBy Vicki Ravlich-HoranJuly 19, 2012Leave a comment

  One chicken – allow half a chicken per person depending on size and the appetite of your guests Salt and cracked pepper to season Heat oven to 160˚C on fan bake. Split the chicken down the centre, following the bone as you cut. Remove the rib cage. Alternatively a good butcher will do this…

Selaks National Roast Day Competition

Competitions, News & productsBy Vicki Ravlich-HoranJuly 19, 2012Leave a comment

Selaks New Zealand Roast Day (Sunday 5 August) celebrates the roast and all the wonderful accompaniments and accoutrements that go with it. It’s about bringing family and friends together around the dining table to break bread and share good food. Selaks has been bringing people together for more than 78 years and is determined to…

Leek and Jerusalem Artichoke Soup

Gluten Free, Meatless Monday, Soup, Vegan, VegetablesBy Vicki Ravlich-HoranJuly 15, 2012Leave a comment

Here is a twist on leek and potato soup using Jerusalem artichokes. This recipe is both gluten free and vegan and perfect for a cold winter’s night. Look out for Jerusalem artichokes at your farmers’ market in winter. These knobbly tubers, which look a lot like large root ginger, make a wonderful mash or in…

Mushroom Pie

Meatless Monday, Recipes, VegetablesBy Vicki Ravlich-HoranJuly 8, 2012Leave a comment

20g butter ½ an onion finely sliced thinly sliced fennel bulb equal in amount to the onion 1 garlic clove, finely chopped ½ cup dried oyster mushrooms 1 cup hot water 1 tsp finely chopped thyme 500g mushrooms, roughly chopped wine 1 tbsp flour 125g cream cheese (or sour cream, mascarpone or Philadelphia cooking cream)…

Spinach & Ricotta Stuffed Pasta

Meatless Monday, Recipes, VegetablesBy Vicki Ravlich-HoranJuly 2, 2012Leave a comment

In a large pot of salted water cook the pasta shells. Meanwhile cook the spinach in a pan until completely willted. Your large bag of spinach will turn into around a cup of cooked spinach.

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