Ginger Crunch
This makes a very deep ginger crunch! Personally I think it looks amazing but I always end up cutting half the top off as it’s just too sweet for me. My husband on the other hand thinks it’s perfect.
Mum’s Rice Pudding
This is my Mum’s rice pudding recipe. Trust me, once you have this rice pudding you’ll never want any other kind! Below is exactly how my Mother gave me the recipe when I headed off to university with handy measurements like 1/2 fill a pot with milk…
Pumpkin, Spinach, Ginger & Tofu Curry
Revive have 2 fabulous cafes in Auckland (Lorne St and Fort St). What sets Revive apart from most cafes is they serve healthy vegetarian meals. With a wonderful salad bar, healthy hot meals and smoothies all served in a relaxed and friendly environment hter eis little wonder the queues are often out the door.
Rum and Raisin Bread and Butter Pudding
Lightly butter the bread and cut into quarters. Grease an ovenproof dish and layer 1/3rd of the bread, sprinkle this with ½ the raisins, then another layer of bread, remaining raisins and then finally with the bread.
Chocolate Chip Cookies
I have had no oven for over a week and was starting to have serious withdrawal symptoms! So this afternoon to celebrate having the beast back up and running I whipped up these super easy and always popular chocolate chip cookies.
Spinach & Ricotta Balls with a Rich Tomato Sauce
Wash the spinach thoroughly before removing the stalks and finely chopping. Cook in a pan until completely wilted and then allow to cool. When cool, drain absolutely all the liquid you can out of the spinach and place in a large bowl along with all the other ingredients.
Braised Lamb Shanks
I always add in more shanks than we need as the left over sauce and lamb make a great easy ragu sauce for over pasta!
The easiest, quickest home made cheese – Labneh
A few months ago I bought some gorgeous buffalo milk Labneh at the Matakana Market. Unfortunately it’s a long drive for me to get some more so I decided to try ,my hand at making some.
Creamy Pumpkin, Walnut & Feta Pasta
Dice pumpkin into small cubes drizzle with olive oil herbs and salt and pepper. Roast until tender.
When the pumpkin is cooked bring a large pot of water to the boil and cook your pasta
Pear & Frangipane Tart
Infortunately we made a slight mistake in our Autumn 2012 edition of Nourish and forgot to add the amount of sugar in the ingredients for this beautiful recipe. Sorry about that! So here it as it should be, enjoy.