In a large bowl mix all the dry ingredients together. Melt the butter and golden syrup together untill just boiling. While the butter is melting dissolve the baking soda and water together.
Bring 3 cups of water to a boil and then add the quinoa. Cook for aprox. 10-15 minutes until all the water has evaporated. Cool, and then add finely chopped raw beetroot, spring onion and parsley.