Photography: Tracie Heasman

Makes 10, GF, DF, Vegan, Raw, Refined Sugar Free

2 cups coconut
½ cup maple syrup
½ cup yacon syrup
2 tbsp coconut oil, softened
¼ cup raw cacao
pinch sea salt

Place all the ingredients in a bowl and mix well. With clean wet hands roll into 10 large truffle sized balls, placing them on a lined baking tray.
Dry out in your oven on its lowest setting and preferably with the fan going for approximately two and half hours. If your oven’s lowest setting is still quite hot, i.e. over 50°C, leave the door ajar. Store in an airtight container hidden in the back of the cupboard as these will disappear quickly otherwise.

Note – You will find ingredients like raw cacao and yacon syrup from good food stores like Dante’s in Cambridge, Red Kitchen in Te Awamutu and Bin Inn Dinsdale.

Raw Coconut Macaroons 2

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