Mushroom Breakfast Muffins

Recipe & Image: 5+ a Day Serves 12  1 cup button mushrooms, wiped and thinly sliced 6 large eggs ½ cup milk ½ red onion, finely chopped 1 cup baby spinach, roughly chopped ½ cup cherry tomatoes, quartered ½ cup cheddar cheese ¼ cup parsley, chopped 1 tablespoon oil salt & freshly ground black pepper…

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Mushroom Pasta

    Quick and easy this recipe wont take you long to whip up! Remember not to wash your mushrooms, they’re like sponges and will soak up the water, just wipe them with a damp piece of paper towel to remove any grit. Mushroom Spaghetti (Serves 2) 2 tbsp extra virgin olive oil 1 onion,…

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Mushroom Pie

20g butter ½ an onion finely sliced thinly sliced fennel bulb equal in amount to the onion 1 garlic clove, finely chopped ½ cup dried oyster mushrooms 1 cup hot water 1 tsp finely chopped thyme 500g mushrooms, roughly chopped wine 1 tbsp flour 125g cream cheese (or sour cream, mascarpone or Philadelphia cooking cream)…

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Mushroom Wellington

  This is a great special occasion dish and would be wonderful for Christmas for any vegetarian. The original recipe comes from The Cranks Bible by Nadine Abensur. If you are into vegetarian food I can’t recommend this book enough. It’s not one of those “food porn” recipe books full of delicious looking photos, instead…

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Mushroom, Caramelised Onion & Halloumi Galette

Store bought flaky pastry sheets Extra Virgin olive oil 1 red onion, sliced 2 tablespoons balsamic vinegar 1 tablespoon brown sugar 1 tablespoon water 4 large flat brown mushrooms Halloumi – sliced 1 egg, lightly whisked Preheat the oven to 200˚C. Cut pastry sheet into four 12cm x 12cm squares and score a 1cm boarder…

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Mushroom, Kale and Ricotta Tart

Mushrooms give this dish a real “meatiness”. While kale is touted as the super green of the minute, so surely baby kale is even better! 75g butter 1 onion 3 cloves garlic 500g mushrooms* 125g packet of baby kale** 500g ricotta 2 eggs 25g grated Parmesan 5 sheets filo pastry Melt 50g butter in a…

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Mushroom, Leek and Gorgonzola Strata

Like a savoury bread and butter pudding a Strata is a great way to use up old bread as well as many of the veg lurking at the bottom of your veggie bin. This version combines mushrooms, leek and sharp Gorgonzola. butter or oil of your choice 1 leek 400g mushrooms 2 cloves garlic 6-8…

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Noodle Salad

This was one of our most popular salads in the café and I am always asked by the family to bring it when we have a BBQ.  The problem is I have lost the original recipe!  We use to make it in such large quantities we would make a huge amount of the dressing and…

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Orange Chipotle Tofu Skewers

Recipe & Photography: Amber Bremner The trick to successful tofu is draining it well, before marinating it in something flavourful. You can buy tofu presses online, or use the method I describe below. Heating the marinade also helps the tofu suck up all those flavours. This Mexican inspired marinade uses zesty fresh orange with smoky…

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Paneer Butter Marsala

Indian cuisine has some wonderful vegetarian dishes. This one is very similar to the oh so popular butter chicken but uses paneer, a pressed Indian cottage cheese, similar in texture to haloumi but perhaps a little more solid.

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