Store bought flaky pastry sheets
Extra Virgin olive oil
1 red onion, sliced
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 tablespoon water
4 large flat brown mushrooms
Halloumi – sliced
1 egg, lightly whisked

Preheat the oven to 200˚C.

Cut pastry sheet into four 12cm x 12cm squares and score a 1cm boarder (run your knife along the pastry 1cm from the edge, without cutting all the way through).

Heat a dash of olive oil in a heavy bottomed pan and sauté the sliced onion for 15 minutes.  The onions must not colour.  Add the balsamic, brown sugar and water and simmer for another 15 – 20 minutes.

Drizzle the mushrooms with olive oil and season with salt and pepper.  Bake in the oven for 10 minutes.

Place a quarter of the caramelised onions on each pastry square, top with a slice of halloumi, then a mushroom followed by another 2 slices of halloumi.  Egg wash the pastry boarders and bake in the over for 15-20 minutes.

Serve on some salad greens, my favourite being rocket.

Mushroom Gallette 1

 

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