These are perfect for the lunch box! Make a batch at the beginning of the week, wrap them in cling film and freeze. Then each morning take them out of the freezer and put into the kids lunch boxes and they will be ready to eat at lunchtime.
2 cups self raising flour
1 cup wholemeal flour
125g butter, melted
1 cup milk
1 cup of grated vegetables (zucchini, carrot, pumpkin…)
½ cup grated cheddar cheese
½ cup LASCo salami, chopped
2-3 tbsp pumpkin and/or sunflower seeds
salt and pepper to taste
In a large bowl mix the flour, vegetables and seeds together. In a separate bowl whisk the egg and milk together then add to the flour along with the remaining ingredients. Carefully mix until just combined.
Put large spoonfuls into greased muffin tins and bake in a 180°C oven for 15-20 minutes, or until a skewer inserted comes out clean.