4 lamb leg steaks
halloumi
olive oil
basil or oregano
hummus
rocket
char-grilled red capsicum
caramelised onion
Turkish bread

Slice the halloumi and drizzle with olive oil and allow to marinade along with chopped herbs.
Season your lamb steaks and then grill on the BBQ or in a hot pan. Cook the halloumi the same way, turning only once.
To assemble your burgers, spread hummus onto your toasted Turkish bread, add rocket and char-grilled red capsicum. After the lamb has rested for a few minutes, place on the rocket and top with grilled halloumi and caramelised onions.

Caramelised Onions
2 tbsp olive oil
3 red onions, sliced
2 tbsp brown sugar
1-2 tbsp balsamic vinegar

Heat a little oil in a pan and add the onions and a pinch of salt. Cook them on a low heat for 15 minutes, stirring occasionally to prevent them from sticking. Make sure the onions aren’t actually browning. Add the brown sugar and balsamic and continue to cook for another 10 minutes. When done they should be sticky and caramelised.

 

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