This recipe is supplied by  Grange Road Cafe, Tauranga.

100g butter
2 onions
2 carrots
2 parsnips
2 kumara
2 potatoes
¼ pumpkin
6 cloves of garlic
2 red chillies
2 tbsp coriander powder
2 tbsp cumin

Peel and chop all the vegetables into similar sizes pieces.
Melt the butter in a large pot until slightly brown.
Add all vegetables and cook on a medium heat for 15-20 minutes, stirring occasionally to get a nice caramelisation on the vegetables.
Add cumin and coriander and cook for another 5 minutes.
Add water or vegetable stock to cover the vegetables.
Cook until vegetables are soft and season with salt and pepper.
Blend with a stick blender or food processor.
Serve with a little yoghurt and a squeeze of lemon.

Grange Road Cafe, 100 Grange Road, Otumoetai, Tauranga.  07-5763660

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