200g dark chocolate
250g butter
1½ cups brown sugar
4 eggs
1 & 1/3 cups flour
¼ tsp baking powder
1/3 cup cocoa
1 cup store-bought caramel

Melt butter and chocolate together until smooth. Allow to cool for a few minutes and then add the brown sugar and eggs. Mix well.  Stir in the flour, baking powder and cocoa. Pour half the mixture into a greased brownie pan. Dot half the caramel on before pouring on the rest of the brownie mix. Finally scatter the rest of the caramel on top. Bake at 180°C for 40 minutes.

4 Comments

  1. Could you please tell me what kind of store bought caramel you use, the only one I could think of was the tin condensed milk caramel…. can you let me know as I would love to try this wonderful recipe..
    Thanks for your help. Susi

    • Hi Susi
      I used Highlander condense milk caramel but you can now get some great South American Dulce de Leche (or caramel in a jar)

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