Kumara & Kale Soup with Goat’s Cheese, Puy Lentils & Pumpkin Seeds

Recipe: Justin Thomson, The Shack, Raglan | Photography: Leah Hoskins Serves 6-8 | Vegetarian, Gluten Free 3 tbsp butter or extra virgin olive oil 3 medium leeks, white and light green parts only, thinly sliced 3 cloves garlic ¼ cup fresh dill 4 cups Owairaka (red skinned kumara), peeled and chopped sea salt and pepper 6…