Raw Winter Salad with Mandarins and Almonds

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Background shot on Carrera Marble laminate from Laminex New Zealand Serves 4 | Gluten Free, Egg Free, Grain Free (can be Vegetarian) Hate Brussels sprouts? It’s time to give them another go and this salad is perfect. Thinly sliced and raw, they have a milder flavour than the sulphurous…

Kumara & Kale Soup with Goat’s Cheese, Puy Lentils & Pumpkin Seeds

Recipe: Justin Thomson, The Shack, Raglan | Photography: Leah Hoskins Serves 6-8 | Vegetarian, Gluten Free 3 tbsp butter or extra virgin olive oil 3 medium leeks, white and light green parts only, thinly sliced 3 cloves garlic ¼ cup fresh dill 4 cups Owairaka (red skinned kumara), peeled and chopped sea salt and pepper 6…