Cauliflower, Broccoli & Blue Cheese Soup

Most of us love cauliflower cheese – this soup offers the same delicious flavour! Serve with your favourite crusty bread. Knob of butter 1 onion, diced 1 large head of broccoli ½ a cauliflower 1 ½ – 2 cups vegetable stock 100g blue vein cheese Salt and pepper to taste 100ml cream (optional) Heat the…

Corn and potato Chowder

Extra virgin olive oil 1 onion diced 1 celery stalk diced 500g potato 1 litre vegetable stock 2 cup frozen sweetcorn Chopped parsley Heat a little olive oil in a heavy based saucepan.  Sautee the onions and celery for approximately 5 minutes until translucent.  Add peeled and chopped potatoes with a litre of stock and…