Warm Roast Vegetable & Lentil Salad with Zahtar & Sundried Tomatoes

Crunchy vegetables with soft lentils all wrapped up in a thick flavoursome dressing, this recipe from Alison Mawer is quick and delicious.  Click here to read Alison’s blog Pease Pudding Ingredients 200g baby beetroot, peeled and halved 200g baby carrots, scrubbed and stalk removed 400g tinned lentils 4 sun dried tomatoes Handful fresh parsley Handful fresh…

Buckwheat & Roast Vegetable Salad with Tahini Dressing

This is a wonderful hearty salad that is perfect in summer to early autumn when there is an abundance of zucchini, capsicums which all taste great with a little smoky char from the BBQ. Buckwheat is a lovely earthy grain, which is gluten free.  Alternatively you could use couscous, millet or quinoa. Buckwheat & Roast Vegetable…

Potato Salad

This classic salad is great for using up leftover potatoes and the odds and ends of the ham. Cooked potatoes                     Capers Ham                                        Fresh herbs (parsley, chives, dill or coriander) Good quality aioli Sour cream Gherkins Chop the cooked potatoes into 1cm size pieces.  You can use par boiled or roast potatoes.  Mix with the potatoes…