Charred Fennel and Zucchini, Goat’s Cheese, Walnuts, Pomegranate and Cranberries

Recipe: Justin Thomson from The Shack | Photography: Leah Hoskin A salad that will complete those BBQ’d pork sausages Serves 4–6 1 tbsp lemon juice zest of 1 orange 1 tbsp parsley, finely chopped 1 tbsp pomegranate syrup 2 tbsp extra virgin olive oil 2 tbsp dried cranberries, chopped 1 tbsp capers olive oil 3…

Raw Winter Salad with Mandarins and Almonds

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Background shot on Carrera Marble laminate from Laminex New Zealand Serves 4 | Gluten Free, Egg Free, Grain Free (can be Vegetarian) Hate Brussels sprouts? It’s time to give them another go and this salad is perfect. Thinly sliced and raw, they have a milder flavour than the sulphurous…