Charred Fennel and Zucchini, Goat’s Cheese, Walnuts, Pomegranate and Cranberries

Recipe: Justin Thomson from The Shack | Photography: Leah Hoskin A salad that will complete those BBQ’d pork sausages Serves 4–6 1 tbsp lemon juice zest of 1 orange 1 tbsp parsley, finely chopped 1 tbsp pomegranate syrup 2 tbsp extra virgin olive oil 2 tbsp dried cranberries, chopped 1 tbsp capers olive oil 3…