Cauliflower, Broccoli & Blue Cheese Soup

Most of us love cauliflower cheese – this soup offers the same delicious flavour! Serve with your favourite crusty bread. Knob of butter 1 onion, diced 1 large head of broccoli ½ a cauliflower 1 ½ – 2 cups vegetable stock 100g blue vein cheese Salt and pepper to taste 100ml cream (optional) Heat the…

Blood Orange, Avocado and Summer Squash (vegan and gluten free)

This delicious recipe is by Katie Silcock, head chef at Revolve Cafe at the Avantidrome Complex just outside Cambridge. 6 portions Time 10 minutes Ingredients 3 blood oranges 3 ripe avocados 6 summer squash (courgette) 1 cup whole natural almonds ¼ cup basil ½ cup pitted Medjool dates 1 red chilli, thinly sliced 3 tbsp…