Pickled Beetroot, Labneh and Honeyed Walnut Tart

This beautiful light tart is perfect for autumn.  The cooler mornings and evenings in Autumn mean making pastry is easier than the humid summer days.  And with fresh walnuts now available along with gorgeous baby beets from your local Farmer’s Market this tart looks impressive and tastes great too.  Be warned though, good things take…

Tomatillo Salsa

This recipe was kindly supplied to me by Angela from Curious Croppers who I bought the Tomatillos from.  I had been interviewing food writer Rowan Bishop and admiring her garden when I saw her tomatillo plants and thought next year I am going to give those a try.  The very next day I was wandering around Clevedom…