Southern Fried Chicken

Recipe: Vicki Ravlich-Horan | Photography: Brydie Thompson Fried chicken is a dish loved around the world, but it was one particular American Colonel and his eleven secret herbs and spices that made the Southern American comfort food famous. The trick to making succulent moist chicken is to brine it first, and after much research and…

Chicken & Persimmon Tagine served on millet with pistachios and corriander

Tagines traditionally marry sweet and savoury, so with this in mind we used beautiful local persimmons, which are in season during winter months to go with this warming comfort dish.  Quince, apple or pear would all also work.  Serve your tagine on a bed of couscous, or as we did delicious nutty millet with some…