These are a great way of using up left over mash potato. Simple in flavour they are perfect as part of a brunch. Add some feta in the mix and served with a spicy tomato sauce for a delicious vegetarian meal. 650g Agria potatoes 40g butter ¼ cup milk 1&1/2 cups cabbage (or 1 cup…
Breakfast is the most important meal of the day. Well this may not be 100% true it is important to start your day off with something nutritious and if you have breakfast you are a lot less likely to be craving a muffin for morning tea. This is the latest version of my homemade muesli. …
These are super easy pancakes to make they are perfect for the kids to learn. Using banana to sweeten
Corn fritters are always popular, be it for brunch or a light dinner. You can make them all year round with tinned or frozen corn but they are especially nice made with fresh corn!
Mix the stoned cherries with a tblspn of sugar and allow to sit for 2 hours.
Pre heat your oven to 180C
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Dissolve the baking soda in the milk. Mix the flour, cream of tartar and salt in a bowl. In a separate bowl whisk the egg, sugar and vanilla together then add the melted butter. Add dry ingredients in two batches, alternating with the milk mixture. Stir until you have a smooth batter.
This is the first of our Fathers Day treat recipes, Blueberry pancakes with Piako yoghurt, Heilala Vanilla Syrup and the Sunday paper. What could be better for Fathers Day breakfast!
I picked up a lovely loaf of Brioche from Volare last Sunday and then saw some gorgeous rhubarb at the Green Grocer on Grey St (Hamilton) so there was nothing to be done but delicious French toast.
This recipe is from Janine Tait of Lox salon and spa. It tastes great and is very good for the skin. As we are now well into Autumn here in NZ I find this is a wonderful breakfast to start the day.