Eggplant, chargrilled with miso and cheese

This great recipe comes from Sachie Nomura’s new book Sachie’s Kitchen Serves 4 I find the combination of miso and eggplant irresistible, and topping with cheese gives an extra rich flavour. For a different mix, try zucchini or steamed mussels instead of the eggplant.  Ingredients 2 eggplants, cut into 2cm thick slices 2–3 Tbsp oil…

Zucchini Pizza and Parmesan Zucchini Crisps

Zucchini are very easy to grow.  So easy in fact you can easily find yourself with a glut.  Here are two great recipes that are perfect for when they get away from you or the one you missed and grew a little too big. Zucchini Pizza (Gluten Free) This recipe also works well with eggplant.…

Roasted Pumpkin Frittata

This is a great meatless meal.  The caramelised onions give it real ‘meatiness’.  The sweetness of the pumpkin and onions are complimented beautifully with the salty feta, and the green kale adds another dimension both visually and flavour wise. If you are in a rush, a store bought onion marmalade would work instead of the…

Warm Roast Vegetable & Lentil Salad with Zahtar & Sundried Tomatoes

Recipe: Alison Mawer Crunchy vegetables with soft lentils all wrapped up in a thick flavoursome dressing, this recipe from Alison Mawer is quick and delicious.  Click here to read Alison’s blog Pease Pudding 200g baby beetroot, peeled and halved 200g baby carrots, scrubbed and stalk removed 400g tinned lentils 4 sundried tomatoes handful fresh parsley handful…