Kumara & Kale Soup with Goat’s Cheese, Puy Lentils & Pumpkin Seeds

Recipe: Justin Thomson, The Shack, Raglan | Photography: Leah Hoskins Serves 6-8 | Vegetarian, Gluten Free 3 tbsp butter or extra virgin olive oil 3 medium leeks, white and light green parts only, thinly sliced 3 cloves garlic ¼ cup fresh dill 4 cups Owairaka (red skinned kumara), peeled and chopped sea salt and pepper 6…

Pickled Beetroot, Labneh and Honeyed Walnut Tart

This beautiful light tart is perfect for autumn.  The cooler mornings and evenings in Autumn mean making pastry is easier than the humid summer days.  And with fresh walnuts now available along with gorgeous baby beets from your local Farmer’s Market this tart looks impressive and tastes great too.  Be warned though, good things take…