Gremolata Smoked Salmon with Fresh Pasta

This is a great recipe we created from ingredients picked up from the Waikato Farmers Market.  extra virgin olive oil 1 onion finely diced ⅓ cup cream 180g Roberto’s Kitchen plain fresh fettuccini 75g Salmon Man gremolata hot smoked salmon handful of Lettuce Man’s baby spinach. toasted pine nuts (optional) Put a large pot of…

Corn and potato Chowder

Extra virgin olive oil 1 onion diced 1 celery stalk diced 500g potato 1 litre vegetable stock 2 cup frozen sweetcorn Chopped parsley Heat a little olive oil in a heavy based saucepan.  Sautee the onions and celery for approximately 5 minutes until translucent.  Add peeled and chopped potatoes with a litre of stock and…