Scones

Scones, is there a better vessel for your homemade jam? Originating from the UK, very likely from Scotland but let’s not open that can of worms or we’ll end up in a Pavlova-esq controversy. The scones of old were made with ground oats and cooked on a griddle until the introduction of baking powder which…

Babka

Easter and baking go hand in hand, but if dried fruit isn’t your thing or perhaps you’ve already had your fill of hot cross buns, I suggest giving babka a try. Babka is a cake made from sweet yeast dough in Eastern European countries, traditionally on Easter Sunday. But to confuse matters, babka, also known…