Custard Squares

The custard square is a Kiwi classic! I grew up with the canary yellow, almost rubber-like custard squares that were standard fare in all bakeries and school canteens in the 80s. Thankfully our tastes have progressed, and while the custard square remains a firm favourite, the custard need not be too firm. Instead imagine a…

Louise Cake

Recipe: Vicki Ravlich Horan | Photography: Brydie Thompson An oldie but a goodie. This Kiwi classic is said to be named after Queen Victoria’s daughter, princess Louise. 150g butter ½ cup sugar 1 tsp vanilla extract 4 eggs, separated 2 cups flour 2½ tsp baking powder 1 jar of Peplers Jam (we used Raspberry but…