400g beef schnitzel
4 tbsp soy sauce
2 tbsp oyster sauce
2 cloves of garlic, crushed
1 cm of root ginger, finely grated
1 tbsp rice wine vinegar
1 tbsp corn flour
1 head of broccoli (or 250g broccolinni)
Slice the schnitzel into strips. Mix together the soy sauce and oyster sauce, ginger, garlic, vinegar and corn flour, before adding the meat to marinade for at least 30 minutes.
Cut the broccoli into florets all approximately the same size. Bring a large pot of water to the boil to cook the noodles. When the water is boiling add a good pinch salt and add the noodles, cooking for 3 minutes before adding the broccoli. Cook for a further minute, or until the noodles are cooked and then drain, reserving ½ cup of the water.
Heat a little peanut oil in a wok and add the sliced onion and cook for 3-5 minutes. Remove and set aside then add half the marinated beef. Cook quickly for 2-3 minutes before adding to the onions and cooking the last batch of beef. When the second batch of beef is cooked (2-3 minutes) add the onion and beef back in that you set aside along with the cooked noodles, broccoli and ½ cup of the cooking water. Continue to cook for 2-3 minutes more until everything is heated through and well combined. Serve and enjoy.