Recipe: Vicki Ravlich-Horan | Photography: Ashlee DeCaires
An easy yet nutritional dish to feed a crowd for brunch this is also a great breakfast dish when on the go.
½ cup walnuts
2 cups rolled oats
½ cup raisins
1 tsp baking powder
½ tsp salt
1¾ cups milk
¼ cup brown sugar
¼ cup maple syrup
4 ripe bananas
Chop two of the bananas and place in a greased 20cm x 25cm baking tray.
Mix the dry ingredients together. Mash the two remaining bananas. Beat the eggs and milk together and mix, along with the mashed bananas, into the dry ingredients.
Pour over the chopped bananas. Drizzle the maple syrup on top and bake at 180°C for 45 minutes.
Allow to cool before slicing.