Join me in my kitchen for these small classes full of fun and inspiration. Simply bring an appetite and I’ll do the rest from a drinks and nibbles to start with to a gorgeous meal at the end. You’ll go home withthe full recipes and a whole load of tips and tricks.
Classes are $65pp and numbers are strictly limited!
Brilliant Brunch – 13th October, 11am
Enjoy a relaxing Sunday morning in my kitchen learning to master those dishes you enjoy at the local café. We’ll start with a quick smoothie, break out the burcher before we make fluffly buttermilk Pancakes. Then we hash it out and poach some eggs, top them with a quick hollandaise for a gluten free eggs bene.
And if time we’ll squeeze in a few corn fritters with avocado salsa.
Mid-Week Magic – 26th September, 6pm
Looking for a little inspiration for the family meals that doesn’t come delivered in a box? I will share a couple of super quick mid-week meals which the whole family will love.
Spring Entertaining – 3rd November, 11am
Tis nearly the season, the season of parties and BBQs. Join me while I create a lovely lunch of exquisite dishes you will be proud to recreate for your next party. We’ll tart up some asparagus, slow cook a leg of lamb, prepare some stunning salads and treat ourselves to a couple of desserts.
Training your Teenager
This series of classes are designed to give your teenager some foundation recipes and skills to go off in the world and not have to rely on takeaways or care packages to survive. They would also suit any novice cook wanting to get a good foundation of recipes.
Classes are $65pp or book all four for $220.
Click here to book
Not suitable for vegetarian or gluten free.
10th October – Don’t be an egg
If you’ve got eggs in the kitchen you have a meal. We’ll learn to boil, scramble and poach em. We’ll discover how to turn them into aioli, hollandaise and what to do with these – from eggs bene to Caesar salad. We’ll finish by mastering the art of making custard from scratch
17th October – Budget Busters
Learn to make great meals that don’t break the budget. We’ll learn to make a risotto and how you can tweak this to make a different dish each week.
We’ll master a white sauce and see how this can be transformed into anything from mac n cheese to a chicken and leek pie.
And we’ll sneak in a bit of baking.
31st October – Mastering a Roast
We roast the perfect chook and prepare all the trimmings including spuds, veg and real gravy. We’ll even whip up a pud!
7th November – More than mince on toast
Mince is versatile and cheap. Discover the world of possibilities from burgers to meatballs, San choy bau and more