A Recipe for Cutting Food Waste

According to a report by the Natural Resources Defense Council, Americans are tossing up to 40 percent of the food supply each year, along with all the resources used to produce food that never gets eaten. Food waste occurs at home, on the farm, and in supermarkets.
In this TED Talk, NRDC’s executive director Peter Lehner explores the low-tech, tried-and-true solutions proven to reduce food waste and save money for consumers and businesses alike. It’s essential that we start putting more of these solutions into action.
Find out what we can do to get the most out of our food system at:
http://www.nrdc.org/food
http://www.nrdc.org/food/wasted-food.asp
http://switchboard.nrdc.org/blogs/dgu…

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