Getting Saucey!

Recipe: Vicki Ravlich-Horan | Photography:  Ashlee DeCaires WHITE SAUCE Béchamel sauce is one of the foundation sauces in French cookery. This basic white sauce is one of the most versatile you will learn. The basis of a great lasagne or soufflé, chowder, Mornay, chicken pie or pasta bake, it’s also the perfect way to turn leftovers…