Punnet’s Rocky Road

Recipe: Punnet Eatery | Photography: Melody Leftus 500g Whittaker’s 50% dark chocolate 500g marshmallows 175g roasted peanuts 100g dried cranberries 1 cup freeze-dried strawberry slices 10g roasted pistachios, finely chopped 1 cup freeze-dried raspberries Gently melt chocolate in a bowl over simmering water. Once melted, fold in your marshmallows, roasted peanuts, dried cranberries and freeze-dried…